How To A Decorate A Gerbera Daisy Cookie

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How to make daisy busy cookies using fondant.

So this is the concluding post I have from before I got sick. Luckily, I'k about able to become back in the kitchen.

I love a vase full of gerbera daisies.

Inexpensive as I am, I usually buy my flowers at the local supermarket, and they always have gerbera daisies, so they are my go-to flower.

(Though lately, I've really been into carnations, too, just I'll stay focused on daisies for at present.) And so these fondant daisy cookie pops honor that love.

These fondant gerbera daisies can exist used to top any dessert, actually. I used them on cookie pops, but they would also be great as cupcake toppers or stuck to the side of a cake.

I'1000 not a super huge fan of the taste of fondant, so as far equally cookie pops go, the fondant to cookie ratio is a piffling too smashing for my taste.

Just gosh, I love the wait of 'em.

how to brand fondant bloom cookie pops

you will demand:*

rolling pin

confectioner's carbohydrate

nutrient coloring

2 one/2-inch daisy fondant cutter

1/2-inch circle fondant or cookie cutter

light corn syrup

wax newspaper

*Find the fondant and cutters at the craft store. Or, y'all may make homemade marshmallow fondant.

For food coloring, I use Americolor soft gel pastes. Ruby-red Scarlet, Egg Yellow, Orangish, Electrical Purple, Electric Pinkish and Electric Green used here.

stride one: prepare your fondant

Divide fondant and tint preferred colors (I usually color a handful at a fourth dimension).

Add together a few drops of coloring to fondant and knead well, adding more drops to accomplish desired colour.

If fondant gets glutinous from overhandling, let rest at room temperature uncovered virtually xv minutes until easily pliable.

step two: cutting out your daisies and circles

Gyre your preferred color of fondant on a surface dusted with confectioner'south sugar to prevent sticking.

Gyre about ane/8-inch thick. For each blossom, cutting out two daisies and set aside.

Coil out lime green fondant and cut out 1/two-inch circles, one for each bloom.

footstep three: assemble your daisies

Place a dab of low-cal corn syrup on the middle of a daisy with your finger.

Place the other daisy on top so the petals are between those beneath. Place a dab of low-cal corn syrup on the center of the top blossom and place the lime green circle on top.

Let the flowers sit on a slice of wax paper several hours to overnight to stiffen.

how to make gerbera daisy cookie pops

you will need:*

fondant gerbera daisies

cut out cookie dough and royal icing

i-inch circle cookie or fondant cutter

lollipop sticks

greenish food coloring (optional)

paint brush (optional)

*Detect the cutter and lollipop sticks at the craft store.

step one: bake your cookie pops

Prepare cookie dough, chill, roll out, cut out circles, insert sticks and bake co-ordinate to the cutting out cookie dough recipe. Let cool completely.

step two: assemble your daisy cookie pops

If desired, paint the lollipop stick below the cookie using green food coloring and the paint brush. Spread a dollop of icing on the cookie and place the fondant daisy on top.

I had a pocketbook of white icing with a v tip handy, and so I used that. Let dry completely before handling.

Source: https://thedecoratedcookie.com/fondant-gerbera-daisies-on-cookie-pops/

Posted by: andersonouliff.blogspot.com

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